Restaurant and bar ventilation plays an important role in food service environments. Cooking activity produces heat, steam, grease, and airborne particles. Effective systems are required to manage these pressures. Ventilation systems extract heat, smoke, and moisture from kitchens. Domestic systems are not suitable for these environments. Controlled ventilation helps maintain https://mcdonald-s-market-drayton02334.bloggerchest.com/40228073/restaurant-and-bar-ventilation-systems-for-commercial-kitchens