I place it thru a processor, and refrigerated it to remain clean.It appears soaked,and doesn’t desolve extremely well.possibly I need a dry spice ginger? The taste wasn’t terrible,though the chunks weren’t so terrific.why doesn’t your recipe demand ginger? Lots of Ladies employing this technique have also found it curbs early https://andrenalnz.uzblog.net/the-greatest-guide-to-pink-salt-trick-recipe-51898523