I’ve cooked 220g/seven.7oz bone in thighs without complications. Should they reach 250g/eight.8oz then you either need to choose them to incredibly, really deep golden from the oil OR end in oven. Chicken. Although I exploit drumsticks in my recipe, full rooster thighs cut into substantial chunks can also be preferred https://morningdirectory.com/listings824526/fascination-about-ayam-kampung-harga