Khichu is a popular Gujarati snack or facet dish. Topped with a little oil and methi masala, it is among the least difficult Indian snacks recipes. It can be traditionally used to make papad.  You could even serve it to be a tasty appetizer. Thandai Masala: Thandai Powder is surely an https://ethnicindiangrocer.com.au/product/haldiram-bhujia-1kg/