Khichu is a popular Gujarati snack or facet dish. Topped with just a little oil and methi masala, it is without doubt one of the easiest Indian snacks recipes. It truly is traditionally accustomed to make papad.  You might even serve it being a delightful appetizer. The nigella seeds have https://ethnicindiangrocer.com.au/product/isher-biscuits-punjabi-atta-300gm/