Cinnamon and clove-infused rice is layered about parts of chilli, cardamom and turmeric-marinated hen, then slow cooked until finally the flavours merge collectively to build absolute perfection. Ginger strives to feed the men and women of Sydney genuine north Indian mughlai cuisine, while sitting in an inviting, and calm atmosphere. https://hemanimehmiindianrestaurant.com.au/about/