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5 Simple Techniques For Yggdrasila Fine dining Trondheim

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The majority of the cutlery were being classic Norwegian design and style from Skaugum and Hardangerbestikk. Pleasant detail. The cafe has various cows milking only for them. Plus the desert was an exceptionally awesome milk ice cream. The plum sake we had with it was scrumptious. On our way back https://yggdrasila.no/

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