This is a traditional recipe from Spain’s Canary Islands: Tuna, seared and then simmered Carefully inside a prosperous – and slightly spicy – purple pepper sauce usually served with small potatoes. It’s a fantastic weeknight dinner or occasion appetizer. As soon as the blue crabs are cooked to perfection, cautiously https://frozencrabsinoven92355.spintheblog.com/32649794/the-best-side-of-live-crabs