Hey Amy, I've built the mixture all around 1 7 days ahead of time and it has been fantastic. just make sure to toast the kunafa small and sluggish until golden and crispy – this tends to ensure the mixture stays crunchy. Hope this allows x If you can’t find https://caidenzcday.blogolenta.com/29081598/how-dubai-knafeh-pistachio-chocolate-bar-can-save-you-time-stress-and-money