This easy-to-make Panda Categorical Beijing Beef copycat recipe is precisely what you must love the favored sweet and tangy beef entree in your own home. Strips of flank steak are wok-fried until finally beautifully crispy, then the peppers and onion are stir-fried with garlic and tossed from the Beijing sauce. https://jarededevi.get-blogging.com/31348616/the-definitive-guide-to-beijing-red-pepper