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Top Whiskey Water Secrets

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Including water can also have an important impact on peated malts. ‘An increased alcoholic power can subdue smokiness, and incorporating some water seriously releases the smoky character,’ claims Stuart Urquhart, whisky supply supervisor at Gordon & MacPhail. At Daviess County Bourbon, we combine our wheated mash Invoice with our ryed https://whisky-blending-water12186.ampedpages.com/everything-about-whisky-blending-water-55453422

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