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What Does baguette Mean?

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4: You area the thumb of your non-dominant hand into the opposite close from the trough, gently anchoring the dough in place towards the countertop. Utilizing your other hand, you fold the dough in 50 % more than itself (along with your thumb) and gently seal the back edge of https://wayloneggfd.losblogos.com/28487241/5-essential-elements-for-baguette

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