A lot of salt/sugar/flour. Did you evaluate your elements which has a kitchen area scale? The dough was much too dry. Did you protect the dough with plastic wrap? Hi, thanks for asking. Sorry, I don't know the brand name because it is a repacked flour and no brand stated https://judohistory84826.wizzardsblog.com/28847653/the-smart-trick-of-shokupan-that-no-one-is-discussing