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Then I dry them for 4 – five hours at 220 levels within the around. Then I grind the peppers, that have turned brown, into compact pieces with regard to the sizing of ground black peppers you find in The shop. I use the ground peppers to create habanero salsa. https://habanero42086.targetblogs.com/29060319/the-single-best-strategy-to-use-for-habanero

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