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5 Easy Facts About izmir lokmacıları Described

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Progressively pour the water and continue to keep whisking. You'll get a runny and sticky dough. A little bit thicker than a regular cake dough. Typically, lokmas have the most beneficial taste and crispiness when they're until warm. You can sprinkle above some cinnamon or nuts If you would https://1000kiiliklokmafiyat38260.blogaritma.com/27723607/helping-the-others-realize-the-advantages-of-1000-kişilik-lokma-fiyatı

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