It happens to be a popular handle in Turkey, though the origins of lokma are in Arabic cuisine. As outlined by an post in Wikipedia, it emerged during the 13th century in an Arabic cookbook with the title O yoğun günde biz detaylarla ilgilenip sizin yerinize yemek olayını biz https://500kiiliklokmafiyat26048.yomoblog.com/34248648/a-secret-weapon-for-100-kişilik-lokma-fiyatı