A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep information about marrying flavors and aromas. His signature cocktails are 6 varieties of ‘tea-tail,’ a series of low-Liquor tea cocktails served in wine glasses to appreciate their aroma and extended aftertaste. He employed Masataka Taketsuru, https://bookmarkyourpage.com/story2737818/detailed-notes-on-japanese-whisky-glass