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Mollusks in the British Diet: A Surprising Omission?

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For lots of centuries, mollusks have been consistently used in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, clams have remained a valued element in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on https://seafood-in-the-uk-clams-o83614.goabroadblog.com/27577900/unshelling-the-truth-do-brits-eat-clams

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