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Flakes for breakfast Options

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Reasonably sweet and cinnamony. Airy texture; sticks to teeth. Made from milk proteins and tapioca starch. Sweetened with monk fruit and allulose. John Harvey Kellogg, who believed that a simple and simple breakfast of cornflakes would promote fantastic overall health and prevent sickness. Nowadays, cornflakes are among the preferred breakfast https://www.brandflakesforbreakfast.com

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