Previous F&W editor Mary-Frances Heck refers to those lobster rolls as "knuckle sandwiches" simply because they showcase the knuckles — the segments that connect the claws on the carapace — which tend to be the sweetest, most tender meat on a lobster. We commenced with vermouth which I'd never had. https://buyfreshfrozenshrimps89989.get-blogging.com/32250820/everything-about-seafood-nippon-99