As long as the cocoa mass is properly milled, the refining method for dark chocolate is mostly about grinding down sugar.[fifty eight] Refining primarily includes putting chocolate through a refiner equipment, which carries the cocoa mass by substantial steel rollers set to different widths, enveloping them in fat until https://edwinpqrqm.ssnblog.com/30769921/mint-irish-cream-milk-chocolate-can-be-fun-for-anyone