Read Summers Under the Tamarind Tree: Recipes and Memories From Pakistan by Sumayya Usmani Free Online
Book Title: Summers Under the Tamarind Tree: Recipes and Memories From Pakistan|
The author of the book: Sumayya Usmani
Edition: Frances Lincoln
Date of issue: April 7th 2016
ISBN: No data
ISBN 13: No data
Format files: PDF
The size of the: 561 KB
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Reader ratings: 7.6
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Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother.
Pakistani food is influenced by some of the world’s greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.
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Read information about the authorBorn and raised in Karachi, Pakistan, Sumayya Usmani is an internationally published food writer, author and cookery teacher, who is recognised by BBC Good Food as the UK’s ‘go-to’ expert for Pakistani cuisine.
Based in Glasgow and London, Sumayya is passionate about the rich culinary heritage of Pakistan, and her writing and teaching are devoted to sharing those distinct flavours and exploring the cultures and traditions that have influenced them.
Sumayya began her food writing career by writing recipes on her own website, as well as regularly contributing to food publications, while she practiced as a solicitor in London and Karachi.
Sumayya is a member of the Guild of Food Writers, and also a freelance writer, cookery book author and teacher, hosting contemporary and traditional Pakistani cookery classes at prestigious cook schools around the UK, including London’s Divertimenti, Jericho Kitchen in Oxford, Ashdown Manna in East Sussex, Demuths Cookery School in Bath and Tennent’s Training Academy in Glasgow.