Read The French Laundry Cookbook by Thomas Keller Free Online


Ebook The French Laundry Cookbook by Thomas Keller read! Book Title: The French Laundry Cookbook
The author of the book: Thomas Keller
Edition: Artisan
Date of issue: November 1st 1999
ISBN: 1579651267
ISBN 13: 9781579651268
Language: English
Format files: PDF
The size of the: 460 KB
City - Country: No data
Loaded: 1654 times
Reader ratings: 6.8

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2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.

Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes.

From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique.

One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”






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Read information about the author

Ebook The French Laundry Cookbook read Online! Thomas Keller is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.
In 2005, he was awarded the three star rating in the inaugural Michelin Guide for New York for his restaurant Per Se, and in 2006, he was awarded three stars in the inaugural Michelin Guide to the Bay Area for The French Laundry. He is the only American chef to have been awarded simultaneous three star Michelin ratings for two different restaurants.


Reviews of the The French Laundry Cookbook


JAMIE

I never liked the book.

HUGO

The book has disappointed, little new, lots of water!

TILLY

A book that leaves a whole bunch of emotions after reading

HARLEY

A book that has changed and continues to change my life for the better!

CHLOE

The first review I put my soul in.




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Download EBOOK The French Laundry Cookbook by Thomas Keller Online free

PDF: the-french-laundry-cookbook.pdf The French Laundry Cookbook PDF
ERUB: the-french-laundry-cookbook.epub The French Laundry Cookbook ERUB
DOC: the-french-laundry-cookbook.doc The French Laundry Cookbook DOC
TXT: the-french-laundry-cookbook.txt The French Laundry Cookbook TXT